Overview
S.S. Fabrication supplies and exports a qualitative range of dairy processing plants. Machines and equipment are fabricated using premium raw material and offered on a turnkey basis. The plants are known for sturdy construction, sanitary design and operational toughness.
Our milk processing plants can handle anywhere from 5,000 to 10,00,000 litres of milk per day, with hygiene, efficiency and automation built into every line.
Plant Categories
- Dairy Whitener Plant
- Liquid Milk Processing Plant
- Ice Cream Plant
- Milk Processing Plants (multi-product)
Main Equipment We Supply
- Pasteurisation Units — HTST and Batch type
- Milk Chillers — direct & indirect cooling
- Homogenisers & Cream Separators
- Curd / Yogurt Processing Lines
- Ghee & Paneer Making Plants
- Milk Pouch Packing Machines
- Clean-in-Place (CIP) Systems
How the Plant Works
| 1. Milk Reception & Chilling | Milk received from farms is cooled to 4°C instantly to preserve freshness. |
|---|---|
| 2. Clarification & Standardisation | Impurities removed; fat level standardised to product spec. |
| 3. Pasteurisation | Heated to 72–75°C and rapidly cooled — kills pathogens, extends shelf life. |
| 4. Product Processing | Conversion to curd, paneer, ghee, flavoured milk, cream. |
| 5. Packaging | Fully automatic pouch packing and bottle filling. |
Why It Matters
Milk possesses several critical minerals — calcium, potassium, sodium, phosphorus, magnesium — together with carbohydrates (lactose), protein and fat. A well-engineered dairy processing plant preserves all of these from the cooling tank to the final pouch.
Project Gallery
Setting up a dairy plant?
Tell us your daily throughput, product mix and location — we'll send a layout concept and capex within 24 hours.