Setup guides, ROI logic and process insights — drawn directly from plants we've designed, fabricated and commissioned.
Complete step-by-step process to convert kaju chhilka (cashew peel) into Kattha — from grinding and defatting through FFE solvent recovery, crystallisation and drying. Yield data included.
Read ArticleBusiness case and ROI analysis for adding a Kattha extraction line to an existing cashew factory — raw material cost advantage, market segments, indicative payback period.
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Head-to-head technical comparison: why SS Fabrication's continuous FFE delivers 8–10 kg/100 kg yield and pale amber product, while conventional batch stills produce 6–8 kg of dark brown Kattha.
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Complete guide to turnkey dairy processing plants for milk, paneer, ghee, cheese and value-added dairy products — equipment, layout and capacity planning.
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Complete guide to industrial fermentation plant design, fermenter systems, process flow, equipment and turnkey setup — for enzymes, ethanol and biotech applications.
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